Oh hi Felix, your tail is lovely. Thank you @erikarax and @willrax for being such amazing budgie parents in the last few weeks! And thank you everyone for your support on yesterday's announcement.
In the past year I've met so many independent creatives who run their own small businesses and studios, and have often wondered how I could help to empower them and strengthen their online presence.
Today I'm super excited to launch Seedstarter, a new initiative I've been working on at Millet Studio: Premium custom-designed and branded website packages for small business and start-ups. \/\/ link in profile, let me know what you think!
Sunday vignette: somehow, wooden trays make objects look better in a room.
Menu tasting + food shoot with @donantoniosg. This spaghetti carbonara was so delicious!
“X” marks the spot. I've been working on this project for months and it's finally taking shape.
Long way down. I held on to my iPhone as tightly as I could when shooting this.
Regal and delicate.
Sunday lunch: hand rolling “popiah”, Fujian style fresh spring roll.
Talismans at the Chinese altar table.
Chinese New Year Eve: Peeling pomelo in preparation for tomorrow's yu sheng.
The best part about this shoot is that I get to eat all the food and drink all the coffee after.
Yesterday we launched the newly redesigned @wildthymesweetpea. — http:\/\/wildthymesweetpea.com
3 years after starting this project we're still wildly enthusiastic about sharing our experiences in the garden and kitchen.
Possibly the biggest continental parsley plant I've seen—@wildthymesweetpea pulled it up and hung it to dry for seed-saving.